Lilypie

Chicken Fingers a la Mommy

It's official. Natalie is a picky eater. Right now the fixed menu consists of edamame, bread, broccoli, and more broccoli. If Miss Natalie is in a good mood, add a few pieces of organic vegetable pasta and organic carrots to the restricted menu (I shopped at an organic food store and got carried away). But that's about it.


The other day I came up with a recipe for baked chicken fingers that I thought would have the potential to be a winner. I cut up chicken breasts into thin strips, marinated them in organic paprika and oregano, garlic and a splash of lemon juice. Then I dredged the chicken in a flour, egg and wheat germ coating. I sampled a piece and thought it was pretty tasty considering there was no salt in it whatsoever. So what did Miss Natalie think of Mommy's chicken fingers? The video will tell all...

1 comments:

awww i love your smile natalie!

man she is one smart cookie - going for the breading!

she is too funny... can't wait to see her on her 1st birthday!!

January 15, 2009 at 3:43 PM  

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